Alu Methi

Ingredients

1 bunch      Methi leaves

2-3             Potatoes

2 tsp           Oil

2-3             Green chillies

1                 Red whole chilli

1 bulb         Garlic

1 tbsp         Jeera

Salt to taste

Method

Heat oil add jeera, once it starts spluttering add whole red chilli, crushed garlic, green chillies.

Add potaotes and fry for few seconds

Add chopped methi leaves, cover and cook on low heat.

Add salt stir and cook till done.

Serve with hot chapaties

Quick Tips

1. Cooking on low heat helps to cook the veggies in its own moisture, which makes it more tastier

Nutritional value

Each serving has about 155 calories along with Fat, Carbs and Proteins.