Soft Chapaties

Ingredients

2 cups     Whole Wheat Flour
2 Tbsp     Ghee or Oil  
1 Tsp       Salt
1 cup       Warm water
Makes 10-12 chapaties

Method

Sieve Flour

Add salt and oil, mix it well.

Now add water and make a stiff dough

Sprinkle some water, cover and set aside for at least half an hour
Divide into small balls and knead well

Roll out dough with rolling pin using flour till it appears thin, round like pancake

Bake well on both sides on hot tawa/griddle, keep flipping and rotating to cook evenly

Toss on hot oil, allow them to puff

Serve hot

Quick tips:

1. tips on good kneading
2. tips on heating on tawa so that roti doesnt become hard


Nutritional value:

Each chapati has about 110 calories, 3.5gms protein, has vitamin A, B1, B2, B3, calcium, Iron and fibre with No cholesterol